Interested in working at our estate winery on Old Mission Peninsula? 

We are seeking self-starters with a naturally outgoing, friendly, and upbeat personality who have the passion and drive to be a part of the continued success of our Tasting Room on Old Mission Peninsula. Ideal candidates will be interested in wine, outgoing, organized, self-motivated and disciplined individuals. Full time fall season positions are available with possibility of year round employment.

Position Responsibilities

• Be the first smiling face greeting guests, and assist in directing & answering questions regarding our winery, tasting room, and kitchen/food program
• Be professional, knowledgeable, courteous, and genuinely friendly with all guests.
• Perform wine tastings and assist guests with wine purchases
• Serve both small parties and large, lively groups
• Provide table and bar service to guests, including wine, flights, and food
• Accurately use the point of sale system to transact sales and maintain tasting room inventory
• Answer questions about, promote our wine club, process sign ups, and assist in packaging
• ID guests to ensure each is of legal age to consume alcohol
• Ensure tasting room and inventory areas are clean, neat, and stocked at all times
• Perform housekeeping of tasting room, restrooms, patios, storage, and break areas
• Perform opening and closing checklist duties
• Attend mandatory staff training as scheduled

Qualifications

• Wine appreciation & desire to continually learn
• Must have strong verbal communication skills and the ability to articulate product information to guests both familiar and unfamiliar with wine
• Ability to provide warm, consistent hospitality while communicating what makes Mari unique
• Ability to establish priorities and work independently
• Interpersonal awareness and relationship building skills, particularly with guest facing interactions
• Strong organizational ability, exceptional attention to detail, and follow-through
• Availability to work holidays and weekends through the end of fall, and extended hours in order to complete the job when necessary
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
• Ability to stand, move, or walk for extended periods of time
• Reliable transportation
• Ability to lift and/or move up to 50lbs, sometimes repeatedly
• Availability through mid-November 2024 preferred
• Must be 18 or older

Experience

• 1-3 years of hospitality, winery, or server experience preferred

Compensation

• $12.50/hour base pay (plus tips – peak season hourly rate ranges from $22 to $30)
• Sales incentives for Wine Club sign ups
• Discounts on Mari wine & food (age applicable)
• On the job educational opportunities