Mari Vineyards is hiring flexible full and part time seasonal staff (20-40 hours week/average). We are seeking self-starters who have the passion and drive to be a part of the continued success of our new Tasting Room on Old Mission Peninsula. Ideal candidates will be outgoing, organized, self-motivated and disciplined individuals.
Ideal candidates will be able to multi-task in a fast paced environment. We are looking for a candidate that can support our tasting room team with food prep, serving, bussing and dishwashing. We are entering our second season and are looking for someone who can continue the growth and development of our kitchen program. Please view the Kitchen Job Description for more details.
Competitive wage commensurate with experience and qualifications. No phone calls please. Submit resumes to andy@marivineyards.com