Employment Opportunities
If you are interested in working at Mari Vineyards, please fill out the form below and include a resume. You may either email both documents to our Tasting Room Manager, Andy Jacobson, at andy@marivineyards.com or bring paper copies into our Tasting Room.
Current Opportunities:
Tasting Room Server
We are seeking self-starters who have the passion and drive to be a part of the continued success of our Tasting Room on Old Mission Peninsula. Ideal candidates will be interested in wine, outgoing, organized, self-motivated and disciplined individuals. Full & Part time seasonal positions available.
DUTIES AND RESPONSIBILITIES:
Requirements of Mari Vineyards staff will include, but may not be limited to:
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Be the first face greeting guests, and assist in directing & answering questions regarding our winery & tasting room.
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Be professional, knowledgeable, courteous, and friendly with all guests.
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Perform wine tastings & assist guests with wine purchases
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Serve both small parties and large groups
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Provide table service to guests, including wine, flights, and food
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Accurately use the point of sale system to transact sales and maintain tasting room inventory
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Answer questions about & promote our wine club and process sign ups
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ID guests to ensure each is of legal age to consume alcohol
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Ensure tasting room and inventory areas are clean, neat, and stocked at all times
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Perform housekeeping of tasting room, restrooms, patios, storage, and break areas
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Perform opening and closing checklist duties
QUALIFICATIONS:
The qualifications of an ideal candidate include, but are not limited to:
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Wine appreciation & desire to continually learn
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Must have strong verbal communication skills and the ability to articulate product information to guests
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Ability to provide consistant hospitality while communicating Mari's mission
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Ability to establish priorities and work independently
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Interpersonal awareness and relationship management skills
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Strong organizational ability, exceptional attention to detail, and follow-through
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Availability to work holidays and weekends through the end of fall, and extended hours in order to complete the job
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Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
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Ability to stand, move, or walk for extended periods of time
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Reliable transportation
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Ability to lift and/or move up to 50lbs, sometimes repeatedly
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Availability through mid-November 2021 preferred, with possibility for work to extend beyond that timeline.
EXPERIENCE:
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1-3 years of hospitality, restaurant, or server experience preferred
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Must be 18 or older
COMPENSATION:
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$10/hour base pay (plus tips)
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Cash and credit card tips
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Sales incentives for Wine Club sign ups
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Discounts on Mari wine & food (age applicable)
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On the job wine education at a 100% estate winery!
