2017 Totus Porcus Release Day
|Date:||Tue, Jun 1, 2021|
|Venue:||Mari Vineyards Tasting Room|
Join us for the release of our
2017 Totus Porcus!
Featuring a blend of Riesling, Gewurztraminer, Pinot Grigio, Chardonnay, and Sauvignon Blanc, Totus Porcus is a brand new addition to our Tasting Room menu.
This full bodied wine features fully integrated lees texture and a soft finish. Time spent aging in the bottle has also allowed this wine to evolve in flavor. Notes of lychee—characteristic of Gewurztraminer, dried apricot, and Thai basil are followed by baking spices, sandalwood, and vanilla from oak contact.