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Tradition Meets Innovation




If you are interested in working at Mari Vineyards, please fill out the form below and include a resume. You may either email both documents to our Tasting Room Manager, Andy Jacobson, at or bring paper copies into our Tasting Room. Please see below for current employment opportunities.
Mari Vineyards Employment Application

We are taking resumes to be kept on file for the Spring/Summer 2022 Season for Tasting Room Servers.

TASTING ROOM SERVERMari wine server smiling next to guests doing a tasting on the mezzanine level, overlooking the Mari production floor
We are seeking self-starters who have the passion and drive to be a part of the continued success of our Tasting Room on Old Mission Peninsula. Ideal candidates will be interested in wine, outgoing, organized, self-motivated and disciplined individuals. Full & Part time seasonal positions available.
Duties & Responsibilities
Requirements of Mari Vineyards staff will include, but may not be limited to:
  • Be the first face greeting guests, and assist in directing & answering questions regarding our winery & tasting room.
  • Be professional, knowledgeable, courteous, and friendly with all guests.
  • Perform wine tastings & assist guests with wine purchases
  • Serve both small parties and large groups
  • Provide table service to guests, including wine, flights, and food
  • Accurately use the point of sale system to transact sales and maintain tasting room inventory
  • Answer questions about & promote our wine club and process sign ups
  • ID guests to ensure each is of legal age to consume alcohol
  • Ensure tasting room and inventory areas are clean, neat, and stocked at all times
  • Perform housekeeping of tasting room, restrooms, patios, storage, and break areas
  • Perform opening and closing checklist duties 

The qualifications of an ideal candidate include, but are not limited to:

  • Wine appreciation & desire to continually learn
  • Must have strong verbal communication skills and the ability to articulate product information to guests
  • Ability to provide consistent hospitality while communicating Mari's mission
  • Ability to establish priorities and work independently
  • Interpersonal awareness and relationship management skills
  • Strong organizational ability, exceptional attention to detail, and follow-through
  • Availability to work holidays and weekends through the end of fall, and extended hours in order to complete the job
  • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
  • Ability to stand, move, or walk for extended periods of time
  • Reliable transportation
  • Ability to lift and/or move up to 50lbs, sometimes repeatedly
  • Availability through mid-November 2021 preferred, with possibility for work to extend beyond that timeline.
  • 1-3 years of hospitality, winery, or server experience preferred
  • Must be 18 or older
  • $10/hour base pay (plus tips)
  • Cash and credit card tips
  • Sales incentives for Wine Club sign ups
  • Discounts on Mari wine & food (age applicable)
  • On the job wine education at a 100% estate winery!