• Be the first face greeting guests, and assist in directing & answering questions regarding our winery & tasting room.
• Be professional, knowledgeable, courteous, and friendly with all guests.
• Perform wine tastings & assist guests with wine purchases
• Serve both small parties and large groups
• Provide table service to guests, including wine, flights, and food
• Accurately use the point of sale system to transact sales and maintain tasting room inventory
• Answer questions about & promote our wine club and process sign ups
• ID guests to ensure each is of legal age to consume alcohol
• Ensure tasting room and inventory areas are clean, neat, and stocked at all times
• Perform housekeeping of tasting room, restrooms, patios, storage, and break areas
• Perform opening and closing checklist duties 

Qualifications
The qualifications of an ideal candidate include, but are not limited to:

• Wine appreciation & desire to continually learn
• Must have strong verbal communication skills and the ability to articulate product information to guests
• Ability to provide consistent hospitality while communicating Mari's mission
• Ability to establish priorities and work independently
• Interpersonal awareness and relationship management skills
• Strong organizational ability, exceptional attention to detail, and follow-through
• Availability to work holidays and weekends through the end of fall, and extended hours in order to complete the job
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
• Ability to stand, move, or walk for extended periods of time
• Reliable transportation
• Ability to lift and/or move up to 50lbs, sometimes repeatedly
• Availability through mid-November 2022 preferred, with possibility for work to extend beyond that timeline.

• 1-3 years of hospitality, winery, or server experience preferred
• Must be 18 or older

• $10/hour base pay (plus tips)
• Cash and credit card tips
• SIMPLE IRA with Company matching program for Full-Time employees after the first year
• Health, Vision, & Dental Insurance for Full-Time, year-round employees
• Sales incentives for Wine Club sign ups
• Discounts on Mari wine & food (age applicable)
• On the job wine education at a 100% estate winery!

• Be one of the faces greeting guests, and assist in directing & answering questions regarding our winery & tasting room when applicable.
• Be professional, knowledgeable, courteous, and friendly with all guests.
• Maintain clear communication with Tasting Room staff on available items and orders
• Perform kitchen duties including food prep for charcuterie boards and small plates
• Deliver food to, interact with, and assist guests with any needs when applicable
• Wash & polish dishes and help maintain the facility’s cleanliness
• Ensure kitchen areas are clean, neat, and stocked at all times
• Perform housekeeping of kitchen, tasting room, restrooms, patios, storage, and break areas
• Perform opening and closing checklist duties
• Assist Kitchen Manager in maintaining stock levels and receiving orders.
• Operate and maintain kitchen equipment properly & safely. Maintain health and safety protocols at all times.

Qualifications
The qualifications of an ideal candidate include, but are not limited to:

• Food and wine appreciation & desire to continually learn
• Must have strong verbal communication skills and the ability to articulate product information to guests and fellow employees
• Ability to provide consistent hospitality while communicating Mari's mission
• Ability to establish priorities and work independently
• Interpersonal awareness and relationship management skills
• Strong organizational ability, exceptional attention to detail, and follow-through
• Availability to work holidays and weekends through the end of fall, and extended hours in order to complete the job
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
• Ability to stand, move, or walk for extended periods of time
• Reliable transportation
• Ability to lift and/or move up to 50lbs, sometimes repeatedly
• Availability through mid-November 2022 preferred, with possibility for work to extend beyond that timeline.
• ServSafe Food Handler Certification a plus but not required

• 1-3 years of hospitality, winery, or server experience preferred
• Must be 18 or older

• $10/hour base pay (plus tips)
• Cash and credit card tips
• SIMPLE IRA with Company matching program for Full-Time employees after the first year
• Health, Vision, & Dental Insurance for Full-Time, year-round employees
• Sales incentives for Wine Club sign ups
• Discounts on Mari wine & food (age applicable)
• On the job food and wine education at a 100% estate winery!