Production Crew Dinner Series: Shelbie's Dinner February 14th

Enjoy an intimate dinner and wine pairing selected by our assistant winemaker Shelbie Darga.
These pairing dinners will be held in the Tasting Room at Mari Vineyards. 

Shelbie's Menu

FRESH ARUGULA WITH GOAT CHEESE AND BALSAMIC GLAZE
with 2019 SEZESSION

SHRIMP CEVICHE WITH DICED TOMATOES, SLICED AVOCADO,
LIME CREMA ON A TOSTADA SHELL
with 2016 DRY RIESLING

NEW YORK STRIP IN A MUSHROOM DEMI-GLAZE WITH GREEN
BEANS ALMANDINE AND CHEDDAR MASH POTATOES
with 2020 GAMAY NOIR

VANILLA CREME BRULEE TOPPED WITH LEMON CURD
with 2024 STORM

*All red meat cooked medium rare, no substitutions.