Enjoy an intimate dinner and wine pairing selected by our assistant winemaker Shelbie Darga.
Shelbie's Menu
FRESH ARUGULA WITH GOAT CHEESE AND BALSAMIC GLAZE
with 2019 SEZESSION
SHRIMP CEVICHE WITH DICED TOMATOES, SLICED AVOCADO,
LIME CREMA ON A TOSTADA SHELL
with 2024 STORM
NEW YORK STRIP IN A MUSHROOM DEMI-GLAZE WITH GREEN
BEANS ALMANDINE AND CHEDDAR MASH POTATOES
with 2020 GAMAY NOIR
VANILLA CREME BRULEE TOPPED WITH LEMON CURD
with 2016 DRY RIESLING
*All red meat cooked medium rare, no substitutions.