Production Crew Dinner Series: Grant's Dinner March 14th

Enjoy an intimate dinner and wine pairing selected by our cellar supervisor Grant Hoffman.

These pairing dinners will be held in the Tasting Room at Mari Vineyards. 

Grant's Menu

SAVORY BRIE WITH BACON AND ONION JAM ON A CROSTINI
with 2017 GRÜNER VELTLINER

FLAKEY WALLEYE AND ORZO WITH CITRUS BEURRE BLANC
AND FRESH HERBS
with 2020 BESTIARY RAMATO

VENISON BACKSTRAPS IN A DEMI-GLAZE WITH BRUSSEL
SPROUTS AND CHEDDAR MASH POTATOES
with 2017 ASA NISI MASA

DARK CHOCOLATE AND SEA SALT COVER CANTALOUPE
WEDGES WITH MINT LEAVES
with 2016 PRAEFECTUS

*All red meat cooked medium rare, no substitutions.