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Production Crew Dinner Series: Grant's Dinner
In Stock
Enjoy an intimate dinner and wine pairing selected by our cellar supervisor Grant Hoffman.
Grant's Menu
SAVORY BRIE WITH BACON AND ONION JAM ON A CROSTINI
with 2017 GRÜNER VELTLINER
FLAKEY WALLEYE AND ORZO WITH CITRUS BEURRE BLANC
AND FRESH HERBS
with 2020 BESTIARY RAMATO
VENISON BACKSTRAPS IN A DEMI-GLAZE WITH BRUSSEL
SPROUTS AND CHEDDAR MASH POTATOES
with 2017 ASA NISI MASA
DARK CHOCOLATE AND SEA SALT COVER CANTALOUPE
WEDGES WITH MINT LEAVES
with 2016 PRAEFECTUS
*All red meat cooked medium rare, no substitutions.