Enjoy an intimate dinner and wine pairing selected by our lab technicial and cellar hand Annie Price.
Annie's Menu
STUFFED DATES WITH GOAT CHEESE AND SPICED HONEY
with 2017 SIMPLICISSIMUS
GRILLED EGGPLANT WITH HARISSA CHICKEN AND COUSCOUS
with 2020 BEL TRAMANTO
SPICED AND BRAISED BEEF TIPS WITH SWEET POTATO PUREE
with 2016 ULTIMA THULE
CARDAMOM SPICED PEAR TART
with 2018 SCRIPTORIUM
*All red meat cooked medium rare, no substitutions.